Thats awesome,dude. Sourcing the honey yourself? Nice.Traditional Mead, photographed on the source of one of the ingredients, a bee hive in my backyard, straw-colored honey-water-yeast goodness; I am one - like many here - to create endless varieties with endless other ingredients, but if you have never stepped back and done the simplest form of this elixer then you are missing out on what is pure and right and most delicious.
Kmcogar said:I just bottled my first mead. I used the zork corks. They look good and are super easy to put in. I got some labels off grogtag.com. Everything turned out really good!
Bees work hard, so you can relax.