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Wine label for the vino I am doing this weekend.

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After a two year hiatus, I decided to make a bunch of changes, and The Drunken Viking Brewery (my name for about a year or so) has been dissolved. Swapping some equipment, upgrading others. I am set up, minus a regulator, to start kegging, and I have plans to build a pub room downstairs with a colonial tavern feel. With that being said, this is the label for the first beer to come out of my new brewery. It prints out a lot better than it looks here, with old-timey sepia tones.

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The next 2 of 3 labels. I haven't decided what beer to brew in two weeks (payday). The Riesling Wine/label is for my dad's surprise birthday party in January.

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Here's my first attempt at a label for my house ipa.
I was messing around with a pic of my African violet and it was born. Thinking about doing the same thing with a hop cone. Idk though, this is kind of cool...

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One more before I call it a night. I used a close up of a brown ale grist I brewed last year for the background. Now I just have to brew all these beers!

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My pale ale it's an old label I originally did with one of my first brews the recipe is the Sierra Nevada Pale Ale from BYO article done with the brewmaster the Sierra Madre is from the Northern Brewer kit when I did my first brew.

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Sent from my iPhone using Home Brew
 
Browsing this thread really makes me want to up my game with labels. You guys/gals make some really cool stuff. :mug:
 
Gruit Ale coming down the pipeline.
Small 1 gallon batch to test if it is palatable to me.

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I have a knack and reputation for finding great deals on things I need or want -- so much so that some friends of mine routinely ask, "What did you find in the dumpster lately?" Part of this habit is born out of the joy I get from re-purposing things, and the other part is often out of fiscal necessity. Of course, this applies to my brewing equipment as well, so:

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I plan to just hand write the name of the beers into the voice bubble.

I also have a Russian Imperial Stout I plan to secondary in my newly acquired oak bourbon barrel. It is such a mix of origins and traditions that I named it:

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