look at the pic again and you will see that he removed the shelf in the next pick the one with the top off
My wife just told me that she wants a new fridge for the kitchen... which means our "old" (maybe 5-6 years) freezer-on-the-bottom will be heading to the garage next month! It's a good-sized fridge, quick measurement says I can get five, maybe six cornies, or 3-4 cornies and a carboy.
Anyway, I hope to be contributing to this thread in January (I actually read through all 140+ today, occasionally stopping to wipe the drool from my chin). What do you full-refrigerator guys use the freezer space for? Hops are obvious but don't take up that much room. Cheap gin and vodka? Do you just fill them with jugs of water to keep it stable in there?
Just when I thought I was sold on going the chest freezer route, I see some of these very nice vintage fridges.
Just a few more terms to add to my Craigslist feed.![]()
If you do want to go the vintage route, just be patient. I had to wait a long time to find the right fridge at the right price (FREE!). Although if I was going to do it again, I'd opt for the single door with the interior freezer. It would make for nicer tap placement. Good luck in your hunt!
Thanks, I appreciate it!
I've yet to brew my first batch, though I've now got most of the equipment to do so. And I've gotten a couple corny kegs and might have a lead on a used CO2 setup, so I've got some time.
Did you scour Craigslist constantly, or did you just kind of happen across one?
Awesome thread! Here's my submission for it.
Ive noticed that just about all of these kegerators have at least 2 taps. Ive ordered a single tap keg set up. do people think this is a waste?
For the record, Im a poor university student. I got the stuff incredibly cheap and I already own a fridge that has 1 keg capacity. I figured I wouldnt be able to afford to keep two taps going anyway, but do people find a single tap is a waste of time?