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Hey I searched and didn't see a thread like this yet, so I figured we could all post our Kegerator pictures here.

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My first Keezer!
 

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These are in the garage, the iPad is a tap board.
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The one is in what my wife calls my man cave.
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The barrels are ten gallons and have sours in them now, saison in the one on the left and a Flanders brown in the one behind the pachinko machine. Both have a great bug collection in them, both a bit different.
 
Both have a great bug collection in them, both a bit different.

Are you saying there are literally bugs in your sour? I don't know much about them but my brother is really into them, and I just recently started looking at recipe's. JW if that is literal or something different, and if that's normally the case or in yours since you're using barrels =)
 
Good gawd... After looking at many of the pictures in this thread, I'm wondering if expert woodworking is a prerequisite for home brewing. Those are beautiful.
I have a simple collar on a freezer. That's it. May have to re-think the next one.View attachment 569955

Replying to an old post...do you remember where you bought that drip tray? Just upgraded to a 14 cu ft keezer and need a long tray.
 
Well, Malawi recently went from having 2 functioning draft taps in the country, to 3! I upgraded my 2 tap kegerator to a 3 tap keezer. Easily holds 6 corny kegs on the floor so I can expand it down the road if needed, and still has room for the CO2 inside. For the time being, only sticking with 3 taps and leaving room for cold crashing / conditioning, and storing other beer. Still have some tidying up to do obviously, but happy with the result. Staining the wood facing is in the plans, but the local hardware store seemed to be out, and they had no clue when they were getting more in.

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Biggest score was getting some free offcuts of some insulated metal wall panels to build the collar with. Following the "no-glue" style, I used camper seal tape around the freezer so the collar sits on top and can be easily removed.

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That looks like a rather tight space for man handling kegs. Is it as close as it looks?
It is pretty tight, but the way i have it set up is all my kegs are accessible through the closer door. i figured for the little bit of pain to load and unload, it was worth how it worked out everywhere else. Only doing 1/6 barrel kegs too so it's not that big of a deal.
 
question for anyone out there who epoxied their tops.

I am in the early stages of my build, and I'm keen to epoxy if I can. However, I want to inset my drip tray, and make it removable for cleaning etc. essentially leaving a rectangiler hole where it would be once removed.

Isthere a way I can do this? My understanding is that epoxy tends to adhere to most surfaces. I had though about a 3/4" high timber surround and then epoxy, giving the drip tray a border of sorts.

The second is how do I drill through epoxy, I assume with larger diameter holes it will crack?
 
question for anyone out there who epoxied their tops.

I am in the early stages of my build, and I'm keen to epoxy if I can. However, I want to inset my drip tray, and make it removable for cleaning etc. essentially leaving a rectangiler hole where it would be once removed.

Isthere a way I can do this? My understanding is that epoxy tends to adhere to most surfaces. I had though about a 3/4" high timber surround and then epoxy, giving the drip tray a border of sorts.

The second is how do I drill through epoxy, I assume with larger diameter holes it will crack?

Epoxy is workable. It is frequently used in wood turning. I would imagine there are many different formulations. Some might be more brittle.

I have used it to make pen blanks for turning. In those you put a 2-5" long hole down the center of a 3/4" piece. I don't think cracking is a problem with those. I have used a product called Alumilite.

Assuming you can find a product you like, you could either block out the hole with foam or something, or route out the hole with a router.
 
I used ply for the top, cut a drip tray sized hole in it. Another layer of ply underneath (I think just a thin one). Make a surround. Make a dam around the hole with tape hole and pour epoxy (Feast and Watson from bunnings).
https://www.bunnings.co.nz/feast-watson-1m-glass-finish_p01520387

Mine sits a little proud of the top so I should really pour some more to make it flush.

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The front trimmed out.
I had to cut holes for the drain and the main freezer controller as well
Had 44mm and 82mm hole saws which I borrowed and worked pretty well I think. The big holesaws tend to rip the timber to shreds which is a shame but I can work with that.

The left side to go. Then the final pieces of trim to go on before I make a start on the top.

Looks like I’m going to have some left over timber for the coffin top as well which will be good.
 
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