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Enjoying some now. Strawberry apple. At first I wasn't to impressed with the additions of the berries, now a month or so later I'm glad I did👍
 
My latest creation. A sparkling peach flavored apple cider. Not much peach flavor but a very smooth tasting cider. I like it!

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Apple and berry cider. Apple and pear juice 14.4L plus apple and blackcurrant 4.8L juice plus apple and forest fruits juice 3L. 1.25 kg of dextrose, 450 g of maltodextrin, EC1118 yeast & nutrient...
OG - 1070


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After 2 days...
 
Cider before, during and now :)
Gonna brew a stout this wx and another batch of Upstate Mike Caramel Apple Cider!

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bottlebomber said:
Nothing's coming up. Link?

I'm doing this on an iPad so it's a little clunky trying to post a link. It is in the cider forum though, just look for the title. Sorry!
 
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this is the non-alcoholic sparkling batch i made. so delicious

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this is my perry after 1st racking.

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this is asian pear mead in the front, blackberry cider in the tall bucket and apple honey in the other carboy. short buckets are conchord wine.
 
2 week old still cider on tasting. Made 3 gallons. Racked one on cinnamon and vanilla bean. Racked one onto cloves and nutmeg. Drank last gallon XD it was too good.

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My first this fall. After racking and now clearing. Pomegranate Apple on the left.

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Nothing fancy my second batch. Apple Juice 4 lbs of brown sugar and a trappist white labs yeast. Started on 10/4/2012. O.G. 1.070. racked on 10/16 Gravity 1.000.Going to rerack once everything settles.

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This was my first attempt at cider. It still hasn't carbonated all the way (I hope), but it has been a little cool, so I'll just have to wait.

Still, its pretty tasty, and *really* clear.

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ThorGodOfThunder said:
This was my first attempt at cider. It still hasn't carbonated all the way (I hope), but it has been a little cool, so I'll just have to wait.

Still, its pretty tasty, and *really* clear.

What did you do with that?
 
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