Does 6 2×4s and 2 saw houses count??
How does the wort stay in, your kettles are upside down![]()
How does the wort stay in, your kettles are upside down![]()
How does the wort stay in, your kettles are upside down![]()
Looks like a unique CIP system where you turn the room upside down to dry.
Can you explain what this is. I honestly don't understand what I'm looking at.
My pallet wood brewstand:
i was enjoying my very simplistic brew setup (post #970) during warm summer months. now winter here is dark and wet and weird spots started to grow on my wooden brew stand. i think its some kind of mold. i left mine untreated because during summer it would get dry and be fine. whats the best way to treat wood for brewing applications? paint, oil, varnish ?
How tall is each level?
first step is about 50cm(20inch) off the ground - the size of my tallest fermenting vessel, so i can open the valve and drain directly into fermenter after chilling.
second step is about 110cm(43inch) off the ground - obviously adjust accordingly to the size of your boiler.
im fairly tall so i can stir the mash from the ground although when doughing in i would climb up on to the first step - easier that way.
finally, you can add a few hooks in various places to hold brew gear! --oh and castor wheels as well--
Low profile 2 tier stand. The mash tun shelf comes off and slides under the stand for a pretty compact storage
95% complete. I don't know how to fix the upside down picture.