Hi guys
Just a quick question. I have a full, uncarbonated keg at room temperature. I apply 20-30 psi of pressure and check for leaks with soapy water. There are none. I then disconnect the gas and when I come back a day later there is only very slight pressure left in the keg. Like a small 1 sec fizz and then nothing. Is this normal? Could I assume it is the CO2 being absorbed in the liquid, i.e. carbonation in the making?
Just a quick question. I have a full, uncarbonated keg at room temperature. I apply 20-30 psi of pressure and check for leaks with soapy water. There are none. I then disconnect the gas and when I come back a day later there is only very slight pressure left in the keg. Like a small 1 sec fizz and then nothing. Is this normal? Could I assume it is the CO2 being absorbed in the liquid, i.e. carbonation in the making?