WilliamWS
Well-Known Member
So I just bottled my dubbel two days ago. I had read that dubbels should be carbed to 3-4 volumes so I primed to what should result aproximately 3.5 volumes.
Today I've read in a couple of places that standard bottles can explode at 3 volumes. Should I be worried?
I had good attenuation (around 86%) and I'm pretty confident that fermentation was done when I bottled. I didn't repitch at bottling and I used a mix of standard 22oz bottles, standard longnecks, negra modelo bottles, and anchor steam bottles. Right now they're conditioning at aproximately 70 degrees. What should I do?
Today I've read in a couple of places that standard bottles can explode at 3 volumes. Should I be worried?
I had good attenuation (around 86%) and I'm pretty confident that fermentation was done when I bottled. I didn't repitch at bottling and I used a mix of standard 22oz bottles, standard longnecks, negra modelo bottles, and anchor steam bottles. Right now they're conditioning at aproximately 70 degrees. What should I do?