scottatdrake
Well-Known Member
I was planning to start my first Berliner Weisse about four weeks ago, so I grabbed and handful of grain and tossed it in some warm water. Things got busy and I never used it. Jump to today and I'm ready to brew... but his starter looks and smells pretty bad. Like sour milk. But maybe that's okay? It's supposed to be sour, after all. Maybe just use a small part of it? What do you think?
(Wishing my local brew shop carried lacto strains today.)
(Wishing my local brew shop carried lacto strains today.)