Ok, measured gravity. And it dropped to .998 or whatever it is. Iirc, I threw the enzyme in after fermentation. Crazy. Had a very pleasant apricot smell to it? Tastes exactly like the last batch, same recipe, same process, same ingredients. I could try and convince myself the taste is drier. But doubt i would point that out in blind taste test. Like seemingly every young lager I get acetaldehyde. I wonder if the apricot is just the golden promise? Iirc, that makes this beer that only used 7 pounds of grain 5.7 per ABv. That's pretty rad! It's got a little starsan circle round it.