Should I take the out of the fridge?

[zurcj20]

So its my first batch and it was in the bottle three weeks so I put six of them in the fridge. I tasted the first one last week and it wasn't ready yet. I tasted one today and it tastes the same. should I take the rest out of the fridge to age more? Do I have to do anything to revive the yeast?

 

[Rick500]

You mean it wasn't carbonated enough? Then yes, take them out of the refrigerator.

 

[zurcj20]

it's carbed enough. it just has a strange aftertaste. Kinda tastes like a white wine aftertaste.

 

[cvstrat]

You should put one in the fridge at night, try it the next night. Do that every few days until it tastes how you want. Then you can chill up a sixer or whatever you need. I don't see any reason to chill more than 1 at a time until it's de-greened.

 

[ChshreCat]

I'd go longer than one night between them. If it takes 3 weeks for the green to age out of it, it'll be almost gone by the time it's good. I go one per week until it tastes right.

 

[HillbillyDeluxe]

+1 on oone every week

 

[michael.berta]

or one every other week. No need to rush....

 

[HillbillyDeluxe]

agreed.......

 

[david_42]

Beer ages very slowly in a fridge, so take them out.