brewsochist
Active Member
I'm getting freshly made cider tomorrow to put into my mead which has been fermenting strongly for the past couple of weeks. I just added three yellow delicious apples to my mead--which is 15lbs of honey, water, lalvin yeast.
I was worried that if I added unpasteurized, preservative free cider to my mead that the mead would go bad from bacteria or wild yeasts.
I was worried that if I added unpasteurized, preservative free cider to my mead that the mead would go bad from bacteria or wild yeasts.