I typically dip my sack in the wort for only a few moment, but it is amazing how many hop particles stick to it. So I find that a sack does help, if only a little.
Kinky.
Not entirely unpleasant, and I usually don't have to pitch yeast.![]()
How did this go from hop additions to yeasty sacks?![]()
Like anything else in brewing, there are very few shoulds, better, or bests...most of the time it is purely a matter of preference. What works for you. I stopped using anything like that after about my third batch...I now dump everything in. Since I leave my beer in primary for a month and skip secondary my beer is perfectly clear, so it really doesn't matter how I do it.
You'll have to try different ways and figure out which way you like.