theKman
Active Member
I'm brewing Northern Brewers Saison Noire, and I'm using Fermcap-s for the first time. It's a very thick milky white, I mean, it looks like baby batter. It says to add 2 drops per gallon at fermentation, but I'm not sure I can even distinguish "drops" it's so thick. Any help would be appreciated, as I'll be pitching the yeast in about 2 hours.