I'm making my first wine, a Zinfandel/Shiraz mix. One of the ingredient packages says it contains shellfish. I am allergic to shrimp, but not overly worried about this. Is this a common additive to wine or just the home brew kits?
I'm making my first wine, a Zinfandel/Shiraz mix. One of the ingredient packages says it contains shellfish. I am allergic to shrimp, but not overly worried about this. Is this a common additive to wine or just the home brew kits?