Burtlake1985
Active Member
- Joined
- Dec 1, 2013
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Hello All:
As I'm one week away from uncapping my first bottle from my first batch. I'm starting to look further down the road and I'd like to build my recipe. However I would like to start buying some ingredients in bulk to reduce future costs, but what is the shelf life of the typical ingredients like Hops and Barley?
For example can I stick ingredients in the freezer or fridge to preserve their life?
As I'm one week away from uncapping my first bottle from my first batch. I'm starting to look further down the road and I'd like to build my recipe. However I would like to start buying some ingredients in bulk to reduce future costs, but what is the shelf life of the typical ingredients like Hops and Barley?
For example can I stick ingredients in the freezer or fridge to preserve their life?