MaxSmart8699
Active Member
- Joined
- Jul 22, 2016
- Messages
- 36
- Reaction score
- 4
I'm making a store 100 percent juice mix (cranberry, apple, grape, pomegranate, blueberry and kiwi and strawberry blend) Ive made a similar one last year about this time as well.(came out tarty and dry) family wanted more sweet and seeing that I made it for thanksgiving and xmas I figured Id back-sweeten. so over the last week Ive been degassing as the SG said it was about 1.00 (the hydrometer was in the top blue) Last week I got my 2 boxes of Mixed berry shiraz kit. So I figued Id use half to 2/3rd of one of the fpacks as the back swetener and add more flavor. did that and now its has bubbles again and the hydrometter now says 1.01and a tad more though not at 1.02. Is it fermenting again and if so will a week be good before reracking again (this wine last year only took me 6 weeks from start to bottle I know longer is better but I dont have the space to have more then one wine 7.8 gallon so I been putting them in bottles to age for usually 1-3 months) NO bad smell not even sulfer smells good even taste good. But could that be just Fpack?