First try at brewing a session IPA. Read a lot to get ideas. This is what I end up with:
5 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Pale Malt, Maris Otter (3.0 SRM)
8.0 oz Caramalt (Thomas Fawcett) (15.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
4.0 oz Aromatic Malt (26.0 SRM)
0.50 oz Warrior [15.00 %] - First Wort Hop
0.50 oz Amarillo [9.20 %] - Boil 15.0 min
0.50 oz Chinook [13.00 %] - Boil 10.0 min
0.50 oz Amarillo [9.20 %] - Boil 5.0 min
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 20.0 min
1.00 oz Chinook [13.00 %] - Steep/Whirlpool 20.0 min
2.00 oz Chinook [13.00 %] - Dry Hop 6.0 Days
1.00 oz Amarillo [9.20 %] - Dry Hop 6.0 Days
Yeast White lab WLP001
Mashed at 154f, end up with 5.5 gallons in the fermenter OG was 1.040. Hoping to get it down to 1.010 and this should give me a ~4% ABV. Here's what it look like in the test tube. Really happy with the color.
5 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Pale Malt, Maris Otter (3.0 SRM)
8.0 oz Caramalt (Thomas Fawcett) (15.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
4.0 oz Aromatic Malt (26.0 SRM)
0.50 oz Warrior [15.00 %] - First Wort Hop
0.50 oz Amarillo [9.20 %] - Boil 15.0 min
0.50 oz Chinook [13.00 %] - Boil 10.0 min
0.50 oz Amarillo [9.20 %] - Boil 5.0 min
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 20.0 min
1.00 oz Chinook [13.00 %] - Steep/Whirlpool 20.0 min
2.00 oz Chinook [13.00 %] - Dry Hop 6.0 Days
1.00 oz Amarillo [9.20 %] - Dry Hop 6.0 Days
Yeast White lab WLP001
Mashed at 154f, end up with 5.5 gallons in the fermenter OG was 1.040. Hoping to get it down to 1.010 and this should give me a ~4% ABV. Here's what it look like in the test tube. Really happy with the color.