Session Brewing Suggestions

[hbhudy]

I have been working on session brewing for a little while and wanted to see if other folks have any suggestions for recipe formulation... Over the last year I have noticed that some folks suggest keeping non base malts at higher percentage or having a higher mash temp..

I have found that mashing at 155 and a slight increase in non base malts keeps the body up and allows me to use any yeast for brewing..

Does anyone else have any tricks of the trade for brewing session brews?

 

[GPP33]

Nothing really to add as session beers aren't my favorite, they always seem unbalanced. If I want a sessionable beer I brew something that's meant to be low ABV like a Kolsch.

That said I had a Bells session oatmeal the other day. I'd love to find a recipe for that one. Maybe the oatmeal helps?