BreezyBrew
IPA is my spirit animal
So I have this beer kegged that was more of an experiment. It turned out well and the recipe has special b and a small amount of black patent. Today the beer tastes dryer and much more on the roasted notes. The only thing different was that I warmed the keg up from 37 to 40.
Is it my perception that changed or is the warmer beer just bringing out the roasted flavors? It doesn't taste nearly as sweet.
Is it my perception that changed or is the warmer beer just bringing out the roasted flavors? It doesn't taste nearly as sweet.