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I give them (and similar spices like peppercorns) a coarse crush with a mortar and pestle. If you don't have one, you can crush them with the bottom of a beer bottle in a flat bottomed bowl.
 
Crush/crack. I used a mortar and pestle along with the coriander seeds for my wit. The smell was amazing.

Just like in cooking doing things like dry-roasting, rubbing dry green herbs and cracking/crushing all help to release the essential oils from them.
 

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