Sediment with malolactic fermentation

[T-rags]

I've noticed that I get a ton of sediment after malolactic fermentation. Even more than first racking. And even after the next racking. Is this common?

 

[Pith]

If it ain't broke, why fix it? How's it taste?

 

[T-rags]

Still too murky to taste. Prior batch tasted pretty good but did not clear real well but maybe it just needed more racking