How important is it to keep a seondary under temp control...Will it still produce a lot of off flavors when it is off the cake?
I use a mini fridge for my primaries with a Johnson Controller for about a week. I move to my secondary and put it in the closet where the ambiant temp is usually 68-74 degrees...
I use a mini fridge for my primaries with a Johnson Controller for about a week. I move to my secondary and put it in the closet where the ambiant temp is usually 68-74 degrees...