I transferred my juices to all my secondaries. I started out with 6 gallon of each variety. This provided me enough juice to fill a 5 gallon carboy and a 1 gallon bottle. My question is: my 2 reds, Chianti and Barolo, show airlock activity in the 5 gallon carboy's but not in the 1 gallon bottles. What would cause this? Will it be a problem?
Now, when I rack in a 6-8 weeks and I use the 1 gallon of wine to top the carboy's off, should I worry about oxidation with the head space that will be left in the gallon bottles?
Now, when I rack in a 6-8 weeks and I use the 1 gallon of wine to top the carboy's off, should I worry about oxidation with the head space that will be left in the gallon bottles?