Secondary now or later

[brunswickbrewer]

I'm going to vegas today, and wondering if I should rack what I got to the secondary. It's been fermenting for 10 days, and theres still bubbling about every 30-35 seconds. I'm using saflager yeast for a kolsch. Will I be okay to leave it in the primary until i get back which will be monday?

 

[JimC]

It will be find in the primary for upwards of 4 weeks.

 

[brunswickbrewer]

k thank you

 

[malkore]

the hydrometer, not your airlock, is how you know the beer is done fermenting and ok to go to secondary.

waiting longer is better than rushing it.

 

[Joker]

Leave it but bring it back a cool glass from Vegas to pour it into. That way the beer will forgive you for leaving it alone for so long.

 

[RLinNH]

Leave it but bring it back a cool glass from Vegas to pour it into. That way the beer will forgive you for leaving it alone for so long.

What he said, cause I am ROTFLMAO!!!

 

[Judd]

Leave it in. Better than having an incomplete fermentation. Some people don't ever rack to secondary at all.