I am on my second extract brewing attempt. The first one turned out well. I skipped the secondary fermentation however and just left it longer in the primary.
This second recipe calls for a secondary fermentation and the addition of some dry hops. I have a 6 Gallon Glass Carboy and a Pale Ale. Ideally it seems like i should primary in a 6 Gallon and the secondary in a 5 gallon carboy but that is not an option this time.
With what i have I am wondering which one you guys think i should primary in and which one I should secondary in?
This second recipe calls for a secondary fermentation and the addition of some dry hops. I have a 6 Gallon Glass Carboy and a Pale Ale. Ideally it seems like i should primary in a 6 Gallon and the secondary in a 5 gallon carboy but that is not an option this time.
With what i have I am wondering which one you guys think i should primary in and which one I should secondary in?