Hello all,
Bought a brewing kit recently that came with 2 buckets one for the primary fermenter and another with a spigot for bottling ( I assume ). I'm in the middle of brewing my first batch of beer it's an oatmeal stout and it has been fermenting for 7 days. When I went back to the store to buy more bottles they recommended I buy another bucket for the secondary fermentation.... can someone explain to me this concept? Or advise me on how to do it? How would I transfer the beer without exposing it to the air etc.?
Bought a brewing kit recently that came with 2 buckets one for the primary fermenter and another with a spigot for bottling ( I assume ). I'm in the middle of brewing my first batch of beer it's an oatmeal stout and it has been fermenting for 7 days. When I went back to the store to buy more bottles they recommended I buy another bucket for the secondary fermentation.... can someone explain to me this concept? Or advise me on how to do it? How would I transfer the beer without exposing it to the air etc.?