craigsphillips
Well-Known Member
I have a 5gal batch winding down in my primary fermenter and was considering doing a secondary fermentation. I've never done it before and wanted to ask some advice of those who might use this technique. First, so you know, I am using 6.5gal buckets for both my primary and secondary fermenter.
1. Is it as simple as rack the beer off the yeast in the primary to secondary, close the lid, and put an airlock on the secondary fermenter?
2. Is any more yeast added to the beer at this point?
3. Will I continue to see bubbling through the airlock during the secondary fermentation?
4. Anyone know of a good How-To to look at on the internet for this technique?
1. Is it as simple as rack the beer off the yeast in the primary to secondary, close the lid, and put an airlock on the secondary fermenter?
2. Is any more yeast added to the beer at this point?
3. Will I continue to see bubbling through the airlock during the secondary fermentation?
4. Anyone know of a good How-To to look at on the internet for this technique?