shantron
Member
Hi there awesome brew forum!
I am a newbie to brewing and have been searching around for answers but can't find exactly what I'm looking for. Here's a set up I've been thinking about but not sure if it will work:
1. primary ferment in bucket or carboy
2. Rack to sanke keg with plug and blow off for secondary ferment. Note: I'd like to get the conversion kit but need to hold off on that for now.
3. Cut the sanke spear, insert and force carbonate
So my questions are:
(actually just thinking this over it probably won't work.) Will it work to just use the sanke secondary fermenter to dispense? Now, I'm thinking this might be a bad idea since any jostling might mix the yeast layer build up.
For those that ferment in kegs, do most do the entire ferment in the keg or is it still necessary to do some primary/secondary set up?
Thanks for any advice!
I am a newbie to brewing and have been searching around for answers but can't find exactly what I'm looking for. Here's a set up I've been thinking about but not sure if it will work:
1. primary ferment in bucket or carboy
2. Rack to sanke keg with plug and blow off for secondary ferment. Note: I'd like to get the conversion kit but need to hold off on that for now.
3. Cut the sanke spear, insert and force carbonate
So my questions are:
(actually just thinking this over it probably won't work.) Will it work to just use the sanke secondary fermenter to dispense? Now, I'm thinking this might be a bad idea since any jostling might mix the yeast layer build up.
For those that ferment in kegs, do most do the entire ferment in the keg or is it still necessary to do some primary/secondary set up?
Thanks for any advice!