Is there a way to accurately (or at least in the ball park) predict the gravity of second runnings on a big beer?
I am brewing a BDSA with a friend today - around a 6 gallon batch to allow for leaving trub behind in boil kettle.
We have a grain bill that includes 13 lbs pils and 3 lbs munich, plus a few pounds of various other malts - aromatic, wheat, cara, etc.
Expecting OG of about 1.1 ish.
We are going to do a second sparge and collect runnings for a smaller beer. Just wondering what we can expect. Does not need to be precise -
1.03-1.04?
1.04-1.05 ? Just something like that.
We have extract on hand to boost if necessary.
I am brewing a BDSA with a friend today - around a 6 gallon batch to allow for leaving trub behind in boil kettle.
We have a grain bill that includes 13 lbs pils and 3 lbs munich, plus a few pounds of various other malts - aromatic, wheat, cara, etc.
Expecting OG of about 1.1 ish.
We are going to do a second sparge and collect runnings for a smaller beer. Just wondering what we can expect. Does not need to be precise -
1.03-1.04?
1.04-1.05 ? Just something like that.
We have extract on hand to boost if necessary.
