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Take an ahi steak.....rub it with garlice powder, onion powder, powdered ginger, a touch of cayenne, coarse ground black pepper, and drizzle with olive oil (or sesame oil works great) and soy sauce.
Get your grill up to at least 550*F (650*F is better).
Grill for 90 seconds, rotate 90*, 90 more seconds; flip, and repeat.
Slice thin and serve over a bed of mixed greens, carrots, onion, cucs, bell pepper, etc. drizzled with homemade raspberry vinaigrette.
Dab some sriracha and it's heaven!
Get your grill up to at least 550*F (650*F is better).
Grill for 90 seconds, rotate 90*, 90 more seconds; flip, and repeat.
Slice thin and serve over a bed of mixed greens, carrots, onion, cucs, bell pepper, etc. drizzled with homemade raspberry vinaigrette.
Dab some sriracha and it's heaven!
