Screw it, I'm brewing!

[AnOldUR]

. . . but I will be brewing this afternoon.

Nice! What do you have planned?

 

[flyangler18]

Nice! What do you have planned?

The Hefeweizen I had planned for Saturday that never materialized.

4.5 lb White Wheat Malt
4.5 lb Pilsner
1 lb Munich

Protein Rest @ 122° for 15 minutes, Sacch Rest @ 153° with a Mini Decoction towards the end of the rest.

1 oz 3.2% Saaz @ 90
.5 oz 3.2% Saaz @ 5

Ferment with WLP300

 

[vtbeerman]

I wanted to play hooky today. I really did. I'm just too darn responsible! I hate my moral compass! A nice all Fuggles E.S.B. was the plan...now I'm just sad.

 

[AnOldUR]

I wanted to play hooky today. I really did. I'm just too darn responsible! I hate my moral compass! A nice all Fuggles E.S.B. was the plan...now I'm just sad.

Jason and I both work from home, so playing hooky is relative. It's more a matter of shuffling the hours.

 

[AnOldUR]

The Hefeweizen . . . 1 oz 3.2% Saaz @ 90. . . . 5 oz 3.2% Saaz @ 5

Never done a Hefeweizen with Saaz. How does this recipe work out, or is this a first for you?