On my annual road trip to Dallas from TN I stopped in Little Rock for some tasty grub. Hearing about Boscos (the restaurant for beer lovers) I decided to give it a whirl. I had a beer sampler but one really stood out to me. I would love to reproduce it somehow but this is all the info i can find on the subject.
Isle of Skye Scottish Ale
(1998 & 2003 Real Ale Festival Medal Winner)
Our Scottish Ale combines the flavor of seven types of malt along with three varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our Gorgonzola Pear Salad or our Pork Chop!
O.G. 1066 I.B.U. 30
Heres the site: Boscos - Brewery - Beer
I understand the vanilla will be added in secondary and amount will be solely dependent on how much I like. However, I have no idea other than that where to start (ex: base grains, other grains, what type of hops, adjuncts, etc). I just got my AG setup going and would love some input from anyone.
Thanks for you time.
Isle of Skye Scottish Ale
(1998 & 2003 Real Ale Festival Medal Winner)
Our Scottish Ale combines the flavor of seven types of malt along with three varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our Gorgonzola Pear Salad or our Pork Chop!
O.G. 1066 I.B.U. 30
Heres the site: Boscos - Brewery - Beer
I understand the vanilla will be added in secondary and amount will be solely dependent on how much I like. However, I have no idea other than that where to start (ex: base grains, other grains, what type of hops, adjuncts, etc). I just got my AG setup going and would love some input from anyone.
Thanks for you time.