steelersrbrun
Well-Known Member
Just looking for some feedback and interested to see if anyone has ever tried to clone this beer.
Here are my thoughts
Recipe: Scotch de Silly
Style: Strong Scotch Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.78 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.079 SG
Estimated Color: 16.6 SRM
Estimated IBU: 25.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.9 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
192.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 82.2 %
16.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 6.9 %
6.0 oz Aromatic Malt (26.0 SRM) Grain 3 2.6 %
2.5 oz Black (Patent) Malt (500.0 SRM) Grain 4 1.1 %
1.0 oz Peat Smoked Malt (2.8 SRM) Grain 5 0.4 %
16.0 oz Candi Sugar, Clear (0.5 SRM) Sugar 6 6.9 %
1.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 7 22.8 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 10.0 min Hop 8 2.6 IBUs
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.4 Yeast 9 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 233.5 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.25 gal of water at 173.7 F 157.0 F 60 min
Sparge: Batch sparge with 1 steps (4.41gal) of 168.0 F water
Notes:
------
Ferment at 58
Here are my thoughts
Recipe: Scotch de Silly
Style: Strong Scotch Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.78 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.079 SG
Estimated Color: 16.6 SRM
Estimated IBU: 25.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.9 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
192.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 82.2 %
16.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 6.9 %
6.0 oz Aromatic Malt (26.0 SRM) Grain 3 2.6 %
2.5 oz Black (Patent) Malt (500.0 SRM) Grain 4 1.1 %
1.0 oz Peat Smoked Malt (2.8 SRM) Grain 5 0.4 %
16.0 oz Candi Sugar, Clear (0.5 SRM) Sugar 6 6.9 %
1.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 7 22.8 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 10.0 min Hop 8 2.6 IBUs
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.4 Yeast 9 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 233.5 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.25 gal of water at 173.7 F 157.0 F 60 min
Sparge: Batch sparge with 1 steps (4.41gal) of 168.0 F water
Notes:
------
Ferment at 58