Schneider Weisse clone procedure question

[BakaBrew]

I remember the Schneider Weisse that we had in Munich had a strong clove and slight banana esters. I was wondering, because the WLP300 Yeast makes a stronger clove flavor at lower temp while it makes more banana esters at higher temp. Has anyone ever fermented their batch in 2 separate primaries one at higher and one at lower temp, then mixed them together before bottling. Is there a perceivable difference than one primary at a median temp?

 

[944play]

Maybe try WLP380 instead. If you split your batch, I'd suggest bottling them separately and doing any blending at serving time.

 

[Poobah58]

If you ferment in the middle of the temp range you should get clove AND banana esters.