Schöfferhofer Hefeweizen Clone or Purchase

[Flask]

I'll reply back when my batch with lactic acid added to the BK is carbed and give you an idea of the tartness. We just have to get a baseline to work off of. I was thinking of using White Labs Lactobacillus as my slurry maybe making a starter for it. Crash it then decant the liquor into a jug I could use for along time.

 

[Flask]

I hope you have Beersmith, if not reply and i'll send it long version.
This is the closest I've come to authentic hefeweizen. I don't know if it satisfies your Schöfferhofer Jones or not. I like it quite a bit. You might want to go down to 2ml of lactic acid to the BK. It is slightly more tart than I would like. Thanks to Braukaiser and his Weissbier Hell.

PM if you have any questions,

Good Luck
Flask

View attachment Kai Brau.bsmx

 

[TipsySaint]

i have beersmith.

that is awesome flask!

Thank you!

Tipsy

 

[Canucklehead]

Do you, by chance, have a finalized recipe? I know someone who only likes this beer, and would like to make it as a gift.

Thanks