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Sausagefest 2011!

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Which one of you guys has a 10 minute video of a 24 hour pig roast on YouTube? Some guy went all out with the rig, 60 ft slip and slide, and 13 or 14 different homebrews on tap. I was drooling! I wish I had the time, room, and capital all you meatfreaks have, I'm jealous!
 
(raising my hand)

That was two years ago... this past year we roasted a bigger pig... 21 taps... a ramp into a kiddie pool at the end of the slip and slide... the epicosity continues.

- go to youtube
- search "hossthepatsfan, stuffed pig"
- hit play
- enjoy
 
(raising my hand)

That was two years ago... this past year we roasted a bigger pig... 21 taps... a ramp into a kiddie pool at the end of the slip and slide... the epicosity continues.

- go to youtube
- search "hossthepatsfan, stuffed pig"
- hit play
- enjoy

I already watched the first one, my curiosity can't handle another! I'll have a pig buried in my little backyard cookin' away before you know it!

Seriously good stuff man! I'll be in MA visiting my family this summer (Rehoboth, Boston, S. Attleboro) and RI as well, and if you're roasting another one, I would love to invite myself haha!
 
S. Attleboro is a few miles down the road from me... if you're around in mid-July, it's a possibility. No idea what the date is goin to be yet.

Watch the "pigcowturduckenlingdouille" vid. Trust me...

... and this year for the big pig roast I'm going to scale up the pigcowturduckenlingdouille to a 240+lb pig.
 
S. Attleboro is a few miles down the road from me... if you're around in mid-July, it's a possibility. No idea what the date is goin to be yet.

Watch the "pigcowturduckenlingdouille" vid. Trust me...

... and this year for the big pig roast I'm going to scale up the pigcowturduckenlingdouille to a 240+lb pig.

I couldn't find the stuffed one, but watched the PigCowTurduckenDouille"
I was cracking up at the "Oh man, this is disgusting, looks like a massacre" comment!
 
same vid... I tagged it with "stuffed pig" so it would be easier to find.

It was tremendous.

so right now, I'm laying out plans to build a big temporary "brining chamber" so I can brine the 240 lb pig for maybe a week. I have a pretty solid idea of how I'm going to do it.
 
same vid... I tagged it with "stuffed pig" so it would be easier to find.

It was tremendous.

so right now, I'm laying out plans to build a big temporary "brining chamber" so I can brine the 240 lb pig for maybe a week. I have a pretty solid idea of how I'm going to do it.

Meh, just let Paulie build you a "MegaBrine" chamber out of an old bathtub and a screen door.
 
same vid... I tagged it with "stuffed pig" so it would be easier to find.

It was tremendous.

so right now, I'm laying out plans to build a big temporary "brining chamber" so I can brine the 240 lb pig for maybe a week. I have a pretty solid idea of how I'm going to do it.

And you mock me?

PTN
 

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