captianoats
Well-Known Member
Once I sanatize everything when I ferment, I hold back a growler full of sanatizer. I then drop by hydrometer into the sanitizer to sit. When it's time to check FG, I unscrew the lid, the hydrometer floats up, and I can just grab it and drop it into the wort for a check. After that It's back to the sanitizer for the next check. Once I make up a new batch of sanitizer, I dump the old stuff, refill, and start over.
So far, this has appeared to be a pretty slick set-up. However, I've not tasted any bottles since I came up w/ this idea. First, I wanted to know your thoughts on this, and two, if it's a consensus that it is a good idea, I thought it may help others that check gravity directly in their fermenter.
So far, this has appeared to be a pretty slick set-up. However, I've not tasted any bottles since I came up w/ this idea. First, I wanted to know your thoughts on this, and two, if it's a consensus that it is a good idea, I thought it may help others that check gravity directly in their fermenter.