hendenburg2
Well-Known Member
Just had to throw away a batch of cider that got contaminated. Aside from the the off-flavors, white flecks started showing up on the surface of the cider. Not sure what caused them, especially since I used potassium sorbate and and potassium metabisulfite, which should have killed any lurking bugs and prevented any new contamination from taking hold.
But that's cider into the drain now.
In any case, I'd like to be able to continue using the fermenter, a 6-gallon Fermonster (clear plastic carboy), but I'd like to know how to really ensure that any bugs have been killed. Right now it's full to the brim with Star San that's 50% more concentrated than what the instructions say. Boiling water won't work, since it'll melt the plastic. Normally, I'd also try unscented bleach, but due to the virus, I haven't found any in stores for weeks.
Any recommendations?
But that's cider into the drain now.
In any case, I'd like to be able to continue using the fermenter, a 6-gallon Fermonster (clear plastic carboy), but I'd like to know how to really ensure that any bugs have been killed. Right now it's full to the brim with Star San that's 50% more concentrated than what the instructions say. Boiling water won't work, since it'll melt the plastic. Normally, I'd also try unscented bleach, but due to the virus, I haven't found any in stores for weeks.
Any recommendations?