LostPhoenix
Member
- Joined
- May 20, 2014
- Messages
- 10
- Reaction score
- 4
Hi Guys,
I am new to homebrewing and am getting ready to move my first brew (Chocolate Stout) for secondary fermentation with some chocolate.
I read to soak the chocolate nibs in vodka for a few days to bring out extra flavor, so I wanted to start the soak today for a sunday racking.
Here is my question. Since I have to wash and sanitize a container for the chocolate nibs to soak in, can I wash my carboy today at the same time, and just sanitize it before racking on Sunday?
It seems really silly to break out all my cleaning supplies for a mason jar.
Thanks!
I am new to homebrewing and am getting ready to move my first brew (Chocolate Stout) for secondary fermentation with some chocolate.
I read to soak the chocolate nibs in vodka for a few days to bring out extra flavor, so I wanted to start the soak today for a sunday racking.
Here is my question. Since I have to wash and sanitize a container for the chocolate nibs to soak in, can I wash my carboy today at the same time, and just sanitize it before racking on Sunday?
It seems really silly to break out all my cleaning supplies for a mason jar.
Thanks!