I seem to always get no carbonation from about 20 percent of the bottles in a batch. They all get exactly the same treatment. This batch is a Double Chocolate Stout that was bottled using coopers drops Christmas of 2010. Most poped like a shotgun. 1 Liter swing tops. The gaskets are good.
When one doesn't pop I segregate it roll it and give some additional time. I tried a bottle for the secondtime and got no pop. Same bottle 3 days later (third try) it poped like a son'of'a'gun. They have been rolled several times.
Is headspace critical?
Are coopers drops reliable?
Should I try repitching the bottles?
These sort of problems are why I only brew a batch or two per year.
When one doesn't pop I segregate it roll it and give some additional time. I tried a bottle for the secondtime and got no pop. Same bottle 3 days later (third try) it poped like a son'of'a'gun. They have been rolled several times.
Is headspace critical?
Are coopers drops reliable?
Should I try repitching the bottles?
These sort of problems are why I only brew a batch or two per year.