wheatgerm
Well-Known Member
Plan on trying a SA Harvest Pumpkin clone this weekend. This is what I've come up with as a first stab after reading the recipe components from their site... and drinking a few.
Grain:
7.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 58.33 %
4.00 lb Smoked Malt (2.8 SRM) Grain 29.17 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.33 %
0.50 lb Special B Malt (180.0 SRM) Grain 4.17 %
Hops:
1.00 oz Fuggles [5.1 %] (90 min) Hops 16.0 IBU
0.50 oz Goldings, East Kent [7.1 %] (45 min) Hops 7.6 IBU
Adjuncts:
4 cans of Libby's 100% Pumpkin
0.25 tsp Allspice (Primary 2.0 days) Misc
0.25 tsp Cinnamon (Primary 2.0 days) Misc
0.25 tsp Ginger (Primary 2.0 days) Misc
0.25 tsp Nutmeg (Primary 2.0 days) Misc
Yeast:
WLP060 American Ale Yeast Blend
Fermentation:
14 days at 68F
Grain:
7.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 58.33 %
4.00 lb Smoked Malt (2.8 SRM) Grain 29.17 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.33 %
0.50 lb Special B Malt (180.0 SRM) Grain 4.17 %
Hops:
1.00 oz Fuggles [5.1 %] (90 min) Hops 16.0 IBU
0.50 oz Goldings, East Kent [7.1 %] (45 min) Hops 7.6 IBU
Adjuncts:
4 cans of Libby's 100% Pumpkin
0.25 tsp Allspice (Primary 2.0 days) Misc
0.25 tsp Cinnamon (Primary 2.0 days) Misc
0.25 tsp Ginger (Primary 2.0 days) Misc
0.25 tsp Nutmeg (Primary 2.0 days) Misc
Yeast:
WLP060 American Ale Yeast Blend
Fermentation:
14 days at 68F