Been brewing for 7 years and never done this..messed up and forgot ALL my salts for the mash and sparge....crap....tossed them all in the boil at 60 min.. PH and Gravity seems ok when checked after the salts added in boil. But what can I expect from the beer now?
cream ale.....https://www.homebrewersassociation.org/homebrew-recipe/cream-of-the-crop/
cream ale.....https://www.homebrewersassociation.org/homebrew-recipe/cream-of-the-crop/