I brewed a Saison today and added 4gms black pepper and 3.5gms coriander seeds @ 5mins, and 1oz orange zest @ FO. I ended up with about a quart or a little more left over after I had transferred to my carboy, pitched my yeast etc. I just decided to pour out the little bit of remaining wort and then realised as I was doing this, that a lot of the spices and zest were in there! Will this have a big effect on the over all flavour or will they have done their main job when they were added to the boil kettle?
Saison spice leftovers
- Thread starter -Liam-
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