sacandagabrewing
Well-Known Member
- Joined
- Jun 9, 2018
- Messages
- 66
- Reaction score
- 20
Hello All! I hope you had a happy holidays. I just had a quick question. I know our resident expert @RPh_Guy would be of use for this but this is open to anyone. I have been pitching C2C yeast in cider and have been getting some really good results but you cant get much with the brett. My thought was that the saison yeast gets to all of it before the Brett can get moving. I was thinking maybe some maltodextrin might help bring out some more of the Brett flavors. Any assistance is always appreciated!!