Idk what a Pilsner style ale is, but that beer fux
How early would we need to line up to get a pour Friday?I hit Moksa this past Saturday night. Super Chill since most were at SAC BEER WEEK events.
Dawn Break DIPA still drinkin good.
Stout Event at Moksa this Friday. PM back on Tap (limited).
It's amazing people can afford those expensive beers all the while not working haha. #MustBeNice
Just checked back in with Moksa on Monday. Quiet afternoon in the taproom. Much more production now, so almost every beer was available togo in crowlers.
Had the Lil Puff Pale Ale. Very good.
Couple of CAN releases on tap for June 16th.
Turbinator 2 DIPA
Up the 5 DIPA collab with Pure Project
Rocklin Ale
(Link to media)
Just checked back in with Moksa on Monday. Quiet afternoon in the taproom. Much more production now, so almost every beer was available togo in crowlers.
Had the Lil Puff Pale Ale. Very good.
Couple of CAN releases on tap for June 16th.
Turbinator 2 DIPA
Up the 5 DIPA collab with Pure Project
Rocklin Ale
(Link to media)
I just meant as their general hype, not comparing the IPA. They were sure hyped at the west coast tree house level of hype before they opened.
Amateur BBQ connesiuer here, not impressed by the meats, although the pork shoulder was better than the brisket. Surely not the best in Sac even, but the sides (potato salad and collards) were exceptional. Beer was pretty average (amidst today’s competition)- some good some bad. Food was better than the beer. Looking forward to the BA saisons to start rolling out, but not getting super excited, had a pretty corporate feel.Stopped by today. I’m not necessarily a bbq connessiuer, but that was prob the best bbq I’ve had in the state of CA. And the beans and collard greens?
