Hello forum.
I'm planning a slightly hoppy Saison. I will be using Columbus for bittering, but what do you think of a Saaz and Hallertau combo for aroma additions?
Should there be a certain ratio between the two hops to balance the aroma?
I'm planning a slightly hoppy Saison. I will be using Columbus for bittering, but what do you think of a Saaz and Hallertau combo for aroma additions?
Should there be a certain ratio between the two hops to balance the aroma?