randomrules
New Member
- Joined
- Mar 30, 2014
- Messages
- 2
- Reaction score
- 0
Hi,
I plan on making a Rye IPA this evening. I want it to be hoppy and don't want too much rye. How does this look?
Type: BIAB
Batch Size: 13.60 l
Boil Size: 26.18 l
Boil Time: 90 min
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 92.5 IBUs
Est Color: 22.8 EBC
3.00 kg Pale Malt (2 Row) 75.0 %
0.50 kg Caramel/Crystal Malt - 60L 12.5 %
0.50 kg Rye Malt 12.5%
30.00 g Magnum - Boil 60.0 min
10.00 g Centennial - Boil 30.0 min
20.00 g Chinook - Boil 30.0 min
10.00 g Centennial - Boil 5.0 min
10.00 g Chinook - Boil 5.0 min
1.0 pkg California Ale (White Labs #WLP001)
20.00 g Centennial - Dry Hop 7.0 Days
20.00 g Chinook - Dry Hop 7.0 Days
Any feedback appreciated.
I plan on making a Rye IPA this evening. I want it to be hoppy and don't want too much rye. How does this look?
Type: BIAB
Batch Size: 13.60 l
Boil Size: 26.18 l
Boil Time: 90 min
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 92.5 IBUs
Est Color: 22.8 EBC
3.00 kg Pale Malt (2 Row) 75.0 %
0.50 kg Caramel/Crystal Malt - 60L 12.5 %
0.50 kg Rye Malt 12.5%
30.00 g Magnum - Boil 60.0 min
10.00 g Centennial - Boil 30.0 min
20.00 g Chinook - Boil 30.0 min
10.00 g Centennial - Boil 5.0 min
10.00 g Chinook - Boil 5.0 min
1.0 pkg California Ale (White Labs #WLP001)
20.00 g Centennial - Dry Hop 7.0 Days
20.00 g Chinook - Dry Hop 7.0 Days
Any feedback appreciated.