GatoRailBrewery
Active Member
Need a rye beer recipe. Thinkin med body, maybe a zest of lime. Lagered perhaps, higher grav? Ready for late spring early summer?? I have an extra carboy and a large dorm fridge idle..... 
Rye beer?
- Thread starter GatoRailBrewery
- Start date
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theveganbrewer
Well-Known Member
The only Rye I did was Ron Paul Revolutionary Rye PA. It was pretty tasty. I'm drinking one now.
GatoRailBrewery
Active Member
Would you make it again?? I dig rye whiskey and the real ale pale rye ale (drinking now) isn't exactly what I want, but I think it's a body issue, pretty thin. The spiciness is kickin, thinkin rye, carapils, base malt??. Hops (variety.....schedule?) test batch a lime zest gallon, (worst come to worst use it for mexi rye fajitas). Thanks for the further research option
theveganbrewer
Well-Known Member
Yeah, I'm going to do it again. Let me pull up the recipe here. RP was 1.069, 82IBUs, 10.2SRM, and 7%ABV
theveganbrewer
Well-Known Member
Rye, Carared and 2-row. Admiral, Palisade, and Summit hops. I think this would taste good with some lime or citrus. I might do it with some citra next time.
