hi guys, im building a stout recipe to celebrate my 1st year of brewing. the RIS is my favorite style and ive been putting it off until i felt that i could make a great one. here's my partial mash recipe (first time doing PM) and im looking for any input. Im hoping for something big on roast/coffee flavor and a tan/caramel colored head.
65% 12 0 Light/Pale Malt Extract Syrup
8% 1 8 Roasted Barley - 550L
8% 1 8 English Two Row
8% 1 8 Crisp Amber
5% 1 0 Flaked Barley
3% 0 8 Chocolate Malt
3% 0 8 Special B Malt
2.5 oz of warrior @ 60 min for ~66 IBU
O.G. 1.120
F. G. 1.030
ABV 12%
London Ale yeast with a solid starter.
im mainly hoping for tips with the grain bill since ive never done PM. should there be more 2 row? less amber?
65% 12 0 Light/Pale Malt Extract Syrup
8% 1 8 Roasted Barley - 550L
8% 1 8 English Two Row
8% 1 8 Crisp Amber
5% 1 0 Flaked Barley
3% 0 8 Chocolate Malt
3% 0 8 Special B Malt
2.5 oz of warrior @ 60 min for ~66 IBU
O.G. 1.120
F. G. 1.030
ABV 12%
London Ale yeast with a solid starter.
im mainly hoping for tips with the grain bill since ive never done PM. should there be more 2 row? less amber?
